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Meet the GM food challenge

The Organic & Non-GMO Report is the only monthly newsletter that provides information you need to respond to the challenges of genetically modified (GM) foods.

Farm Scene
  • Produce non-GMO products from 'seed to shelf'
  • Prevent GMO contamination
  • Connect with potential buyers of non-GMO and organic products
  • Find non-GMO and organic ingredient sources
  • See how companies succeed producing non-GMO products
  • Stay up-to-date on global GM food issues
  • Learn what experts say about GM food issues

With your subscription to The Organic & Non-GMO Report, you'll also receive FREE:

  • The 2008 Non-GMO Sourcebook
  • A Guide to Experts in GMO Testing, Identity Preservation,
    and Non-GMO Certification
  • Print and/or electronic versions of The Organic & Non-GMO Report
  • Online access to all past issues of The Organic & Non-GMO Report

What subscribers say about The Organic & Non-GMO Report

"I would highly recommend The Organic & Non-GMO Report newsletter."
Nell Newman, president, Newman's Own Organics, Aptos, CA

"I find The Organic & Non-GMO Report to be educational and eye-opening on the vast array of information about the gentically modified food issue."
Bob Grincewich, quality assurance/food safety manager, Bakery Express/Ms. Desserts, Baltimore, MD

"The Organic & Non-GMO Report is a welcome source of objective information desperately needed by U.S. production agriculture."
Scott M. Jones, Heritage Seed

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The Organic & Non-GMO Report is published monthly by:
Evergreen Publishing, Inc.
2390 Madison St./PO Box 51137
Eugene, OR   97405
USA